A Fish Story Worth Sharing
Preparation time: 15 minutes
Serves 2-4

2 pounds salmon filets
1/4 cup olive oil
1/4 cup lemon juice
1 cup crushed Yogurt and Green Onion Kettle™ Potato Chips
1/4 cup sour cream
1/4 cup plain yogurt
1/4 cup mayonnaise
1 tablespoon fresh dill

Preheat oven to 500F.  Blend together sour cream, yogurt, mayonnaise, and dill.  Set aside.

Combine the olive oil and lemon juice in a bowl.  Dip fish in the oil and lemon juice.  Place in a greased baking dish in a single layer, skin side down.

Sprinkle crushed Yogurt and Green Onion Kettle™ Chips over fish.

Bake for 10 to 15 minutes, or until fish flakes easily when tested with a fork.  Garnish with a dollop of white dill sauce and a sprig of fresh dill.