Mexican Chip Melt
Preparation time: 15 minutes
Serves: 2-4

1 nine-ounce bag of Sour Cream and Onion Kettle™ Chips
1 bunch green onions
10 pitted black olives
1 cup mild cheddar cheese

Preheat oven to 325F. Arrange Sour Cream, Onion and Chive Kettle™ brand Potato Chips on a shallow serving dish.

Wash and dice the green onions into 1/2’ rings Cut the olives into four quarters. Grate the cheddar cheese.
Sprinkle a layer of the grated cheese over the Sour Cream and Onion Kettle™ Chips and sprinkle the diced green onions over the top. Sprinkle the remaining cheese over the onion sand place the olives at random.
Place under a moderate heat, grill until the cheese is melted and serve straight away.