Natural Northern Nachos or Three Pepper Salad Melt

Preparation time: 25 minutes
Serves: 2-4

1 small, crisp iceberg lettuce
1 five-ounce bag Lightly Salted Kettle™ Chips
1 red pepper
1 green pepper
1 jalapeno pepper
1 cup mozzarella cheese
4 sliced green onions
1 ripe avocado
3/4 cup sour cream

Preheat oven to 325F.

Cut the washed and drained iceberg lettuce into pieces and place on the bottom of a shallow dish. Place the Lightly Salted Kettle™ Chips on top of the lettuce

De-stalk and de-seed the peppers, cut the red and green into small cubes and cut the jalapeño into thin slices. Sprinkle the diced peppers, sliced onion, avocado and jalapeno over the Lightly Salted Kettle™ Chips.

Spoon the sour cream at random over the top. Cover with grated mozzarella cheese and place under a moderate heat. Grill until the cheese is melted and serve.