Spicy Open-Face Turkey Sandwich
Preparation time: 45 minutes
Serves: 3-4

Ingredients for Roasted Garlic and Pepper Aioli:
1 clove roasted elephant garlic
Roasted Anaheim peppers
Mayonnaise to taste

Ingredients for Sandwiches As Needed:
Fresh focacia bread
Sliced turkey breast
Fresh red bell pepper
Iced pepper jack cheese
Crushed Tuscan Three Cheese Kettle™ Chips

Preheat oven to 500° for roasting peppers. Lower to 425° for baking sandwiches.

Preparation of Roasted Garlic and Pepper Aioli:
Place the garlic and Anaheim pepper on a tray and roast for 20 minutes. Dice the garlic and half of the Anaheim; slice the other half. Mix diced ingredients with the mayonnaise.

Preparation of Sandwiches: Cut focaccia bread into 4’X6’ pieces and open into slices. Spread garlic and pepper aioli onto both sides of the focaccia bread. Pile on potato chips, turkey, bell pepper, roasted pepper, and top with pepper jack cheese.

Place the open face sandwiches on a tray and bake for 6 minutes. Mmmmmmh…