White Chocolate & Kettle™ Chip Cookie Ice Cream Sandwiches

Preparation time: 2 hours
Makes: One dozen sandwiches

1 cup shortening
1 cup white sugar
1 cup brown sugar
1/4 teaspoon salt
2 eggs
1 teaspoon vanilla
1 six-ounce package white chocolate chips
2 1/2 cups flour
1 teaspoon baking soda
2 cups coarsely crushed Unsalted Kettle™ Chips
1 carton vanilla ice cream

Preheat oven to 375F. Cream shortening and sugars. Add eggs and vanilla; beat well. Add crushed potato chips and white chocolate chips. Sift flour and baking soda and stir into creamed mixture.

Drop onto greased cookie sheet, making two dozen cookies. Bake at 375F for 10-12 minutes.

Place cookies in freezer until chilled. Slice the ice cream block lengthwise into 6 one- inch thick rectangles. Use a cookie cutter to punch circles out of ice cream and place between chilled cookies. Sit down before eating.