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Sea Salt and Vinegar
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We've paired a splash of bold and tangy vinegar with a sprinkle of sea salt to give these chips boatloads of flavor-with only 65% of the fat of regular potato chips. Whole slices of our select spuds are baked into crunchy, golden curves of pure potato, and then brought spectacularly to life with a perfect tart, salty finish. We've fallen overboard in love, and think you will, too.
Available in 4 oz
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